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Workshop in Linz: Agro-Food Change through the Lens of Soy
By: Sjamme van de Voort During my early university studies, one of the many (MANY!) things that I did not know that I would learn to find...
shjvandevoort
Oct 22, 20242 min read
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Collecting as fieldwork
By: Caroline Kreysel I’ve always been a collector; I am unable to leave a beach without taking some shells and every autumn I bring a few...
soystorieswebsite
Mar 12, 20243 min read
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