• Kreysel, Caroline, and Nathaly Yumi da Silva. 2024. "Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 by Ines Prodöhl." Technology and Culture 65 (1): 376-378.
   

• da Silva, Nathaly Yumi, and Caroline Kreysel. 2024. "Storying the Soyacene." Historia Ambiental Latinoamericana y Caribeña (HALAC) revista de la Solcha 14 (2): 473-476.
   

• Erik van der Vleuten & Evelien de Hoop,”2019: Stikstofcrisis en Ontbossing”, in: Wereldgeschiedenis van Nederland VOL. II (Amsterdam: Ambo Anthos, 2022)

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• Erik van der Vleuten & Evelien de Hoop. "Crisis narratives from the Dutch soyacene: regional sustainability hi/stories at sites of soy consumption", in: The age of the soybean: An environmental history of Soy during the Great Acceleration (White Horse Press, 2022)